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Dang's Original Flavor Hoof Soup

小吃快餐 · ⭐ 3.9

No. 64 Xijiao Road, Annex No. 9

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cucumber and Walnut Salad with Pork

  A refreshing dish made with pork, walnuts, and vegetables, dressed in a savory sauce.
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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Cold-Pressed Green Beans

  A refreshing dish made by blanching fresh green beans and tossing them with garlic, chili oil, soy sauce, and vinegar for a tangy, spicy flavor.
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  Spiced Tofu Cubes Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Slice or cut the tofu skin, blanch in boiling water to remove odor, then drain. Add scallions, garlic, cilantro, and season with soy sauce, vinegar, sesame oil, chili oil, sugar, and salt. Mix well and serve.
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  Braised Pig Trotter

  A dish made by slow-cooking pig trotters until tender, preserving their natural flavor without heavy seasoning.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Braised Pork Intestine and Beef Combination

  Braised pork intestine and beef combination is a Chinese dish made with pork intestines and beef, cooked by stewing. It is characterized by tender meat and rich broth.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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