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Wu Ji Liang Zao · Jiangsu Cuisine (Wuzhong Store)

江浙菜 · ⭐ 4.8

Intersection of Dongwu North Road and Baodai Road

Dishes

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  Country-style Braised Pork (Bun Available Separately)

  Pork belly is blanched, then slowly braised with soy sauce, sugar, and cooking wine until tender and rich. Served with steamed buns for a complete meal.
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  Earthen Pot-Braised River Fish

  Fresh river fish slow-cooked in an earthen pot with ginger, garlic, and chili for a rich, savory flavor.
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  Braised Fish Head with Fried Dough Sticks

  A dish featuring a fresh fish head slowly braised in a clay pot with ginger, scallions, and chili, served with crispy fried dough sticks for a satisfying contrast.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Hand-ground Stone Mill Tofu

  Hand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Spring Water Tofu Hot Pot

  A savory dish made with soft tofu, pork mince, mushrooms, and greens, slowly simmered in spring water for a rich, delicate flavor.
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  Special Brown Sugar Glutinous Rice Cake

  Special brown sugar glutinous rice cakes made from soaked and steamed glutinous rice, fried until crispy, then drizzled with thick, sweet brown sugar syrup.
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  Braised Taro in Clay Pot

  Pot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
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  Pork Sauce Lychee Yam

  A dish featuring LiPu yam cooked in a savory pork sauce, combining the sweet, soft texture of the yam with rich, umami-rich meat flavor.
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  Suzhou-style Soy Sauce Shrimp

  Fresh shrimp simmered in a savory soy sauce blend with sugar and ginger, resulting in tender, flavorful meat with a glossy red finish—classic Suzhou home cooking.
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  Crab Shell Yellow

  A traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
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  Sweet Rice Wine Steamed Bun with Braised Pork

  A traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
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  Lemongrass Torn Crispy Chicken

  A crispy chicken dish marinated with lemongrass and spices, then torn by hand for a fragrant, spicy bite.
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  Lemongrass Crispy Chicken with Mustard Spring Rolls

  Lemongrass-marinated chicken is roasted to achieve a crispy skin. Mustard spring rolls are made by wrapping mustard sauce and fresh vegetables in thin pancakes, then fried. The dish offers rich texture and aromatic flavor.
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  Cod Fish with Plum and Shrimp Balls

  Cod fish paired with plums and shrimp balls, gently steamed and stir-fried for a delicate, sweet-and-sour flavor.

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