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Daocheng Ziwai Zibo Barbecue

烧烤 · ⭐ 4.1

No. 498-9, Baoyuan Road, High-tech Zone

Dishes

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  Roasted Cabbage

  Roasted cabbage is a dish featuring cabbage as the main ingredient. Cut or tear cabbage into pieces, toss with olive oil, salt, and black pepper, then bake until edges are slightly charred—soft yet flavorful with a smoky aroma.
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  Grilled Lamb Kidneys

  Grilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
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  Peanuts with Edamame

  A refreshing dish of peanuts and edamame stir-fried together, offering a satisfying crunch and tender bite.
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  Yogurt Bun

  A yogurt bun is a pastry made primarily from flour and yogurt, fermented and baked. The dough is mixed with yogurt, rested to rise, divided, proofed again, then baked until golden brown.
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  Spicy Roasted Quail

  Spicy roasted quail is a dish featuring quail as the main ingredient, marinated and then baked in an oven. Common marinade ingredients include chili, ginger, garlic, and soy sauce for flavor. The roasting process creates a crispy skin while keeping the meat tender inside.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.

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