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Cao Dawang Handmade Noodles (Hongji New City Store)

小吃面食 · ⭐ 4.1

100 meters south of the intersection of Yuhua 1st Road and Keji 4th Road, west side of the road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Four-in-One

  Four-in-one is a Chinese dish combining chicken breast, shrimp, carrot, and green peas. Diced ingredients are coated in egg and stir-fried or deep-fried for a rich, balanced flavor.
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  Signature Three-in-One

  A fusion dish featuring braised pork, sweet and sour ribs, and Kung Pao chicken, offering rich flavors and diverse textures in one plate.
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  Spicy Chopped Chili Noodles

  A spicy noodle dish made with hand-pulled noodles, chopped chili, garlic, and scallions, finished with hot oil for a bold, aromatic flavor.
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  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
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  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Vegetable Assortment (Small Portion)

  A small portion of assorted vegetables, typically including cucumber, carrot, wood ear mushroom, and bean sprouts, lightly blanched or chilled and arranged neatly. Refreshing and healthy.
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  Spinach Noodle Stir-fry

  Fresh spinach and hand-rolled wide noodles stir-fried quickly. The noodles are chewy, the spinach crisp, offering a refreshing taste that highlights the natural flavors of the ingredients.

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