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Xiao Bai Fu · Abalone Stewed in Sauce · Bird's Nest Gift Shop (Jinji Baiana Branch)

粤菜 · ⭐

Podium Building No. 123, Yujing Dongfang Garden, intersection of Shenzhen Bay 2nd Road and Baishi Road, Shahe Subdistrict, Jingji Bonan Plaza, B1

Dishes

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  Golden Soup Abalone Jelly

  A pre-cooked dish featuring abalone jelly simmered in a rich golden soup made from chicken broth, tomato, and seasonings, offering a smooth and savory taste.
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  Authentic Golden Soup Abalone Sauce Buddha's Whisker Seafood Dish

  Made with premium seafood including abalone, sea cucumber, fish maw, scallops, dried scallops, and shark fin, slowly simmered in rich broth. Golden yellow in color, deeply aromatic and savory with complex textures.
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  Sea Cucumber

  Sea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
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  Golden Soup Buddha Jumps Over the Wall

  Golden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
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  Golden Soup with Fish Maw

  A rich and nourishing soup made with fish maw, chicken, ham, and mushrooms, known for its golden color and smooth texture.
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  Donkey-hide Gelatin Cake

  Ejiao cake is made from ingredients like Ejiao, black sesame, walnut kernels, and red dates. After melting Ejiao, it's mixed with roasted black sesame, walnuts, and chopped red dates, then poured into a mold to cool and solidify before cutting into pieces.
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  Shark Fin

  Shark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.
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  Abalone Sauce

  A rich sauce made from abalone, used to enhance the flavor of dishes, especially seafood and meats.

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