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Fan Laobo · Wenzhou Street Food

江浙菜 · ⭐ 4.2

40 meters northwest of the intersection of Zengbu Dajie and Pengcheng Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Beef Tripe

  A Chinese cold dish made by simmering beef tripe in a seasoned broth until tender and flavorful.
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  Squid

  Squid is the main ingredient, usually cleaned and sliced or cooked whole. Common methods include stir-frying, stewing, grilling, or making squid balls. Can be cooked with vegetables, meat, or seasonings.
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  Signature Wenzhou Pan-Fried Dumplings

  A specialty dumpling from Wenzhou, filled with pork and chives, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
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  Sichuan-Style Steamed Barramundi

  A dish featuring barramundi fish cooked in a spicy, numbing sauce with vegetables and chili peppers, typical of Sichuan cuisine.
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  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
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  Conch Slices

  Abalone slices are a dish made from fresh abalone, sliced thin and cooked by stir-frying or blanching to preserve their crisp tenderness. Ginger threads and scallions enhance the aroma, with a touch of salt and cooking wine added in some recipes.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Wenzhou Jelly

  A traditional cold dish from Wenzhou, made from pigskin or fish gelatin, boiled and chilled to form a smooth jelly, served with soy sauce, vinegar, and garlic.
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  Stir-Fried Water Snails

  A dish made by stir-frying water snails with garlic, chili, and ginger, resulting in a fragrant and slightly spicy flavor with tender snail meat.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Smoked Chicken Feet

  Smoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Scallion Oil Sea Ling Mushroom

  A dish featuring sea ling mushroom stir-fried with scallions and seasoned oil, offering a fresh and savory taste.
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  Bafengtang Chicken Wings

  Prawn-style chicken wings are made by marinating chicken wings, frying them until golden, then stir-frying with garlic, chili, onion, and a special sauce. Crispy outside, tender inside, rich aroma.
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  Sour Cabbage Prawn

  Fresh prawns stir-fried with sour cabbage and spices, delivering a tangy and spicy flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.

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