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Damofang Tofu Pudding (Jinan Branch)

小吃快餐 · ⭐ 3.2

No. 500, Ji-Yan Road

Dishes

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  Da Mofang Tofu Brain

  Da Mofang Tofu Brain is a traditional Chinese dessert made from soy milk, with sugar and edible alkali added to solidify the tofu. It has a smooth texture and a moderate sweet taste.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Special Braised Egg

  Special braised eggs are made by boiling eggs, peeling them, and slowly simmering in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Old jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
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  Sesame Oil Stick

  Sesame oil sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. After kneading and resting, the dough is rolled into long strips, cut into segments, and deep-fried until golden and crispy. Topped with white sesame seeds for added aroma and texture.
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  Sheep's Sorrel and Egg Pancake

  A savory pancake made with fresh sheep's sorrel and eggs, pan-fried to golden crispness.
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  Nutritious Eight Treasure Porridge

  Nutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
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  Nutritious Millet Lotus Leaf Porridge

  Nutritious millet lotus leaf porridge is made with millet and lotus leaves, cooked with water. The fragrance of lotus leaves infuses into the porridge, making it more delicious. It has a smooth texture and is suitable for breakfast or as a healthy diet choice.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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