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Er Tea (Xinan Road Store)

美食 · ⭐ 3.7

No. 16 Ren'an Xin Street

Dishes

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  Thousand Threads Shrimp X Brown No Beauty

  Thousand Threads Shrimp X Brown No Beauty is a dish made with fresh shrimp and various vegetables and seasonings. It is mainly stir-fried, with a fresh and tender texture and rich flavor.
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  Four Seasons Spring Lemon Tea

  Four Seasons Spring Lemon Tea is a beverage made by blending fresh lemon juice with Four Seasons Spring tea as its base. The preparation is simple: first brew the Four Seasons Spring tea to perfection, then add freshly squeezed lemon juice, and finally adjust the sweetness to taste with an appropriate amount of syrup or honey. Stir well and enjoy.
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  Hong Kong-style Second Milk Tea

  Hong Kong-style second milk tea is a drink made by blending black tea with fresh milk and sugar. It has a smooth texture, moderate sweetness, and a rich milk and tea aroma.
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  Classic Lemon

  Classic Lemon is a drink made primarily with fresh lemons, typically squeezed and mixed with water and sugar, offering a refreshing and sweet-sour taste.
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  Savory Pork Floss Cake

  Meat floss cake is a dessert primarily composed of a sponge cake, salad dressing, and meat floss. The baked sponge cake is spread with salad dressing and then evenly coated with meat floss.
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  Cheese Mango

  Cheese Mango is a dessert made primarily from mango and cheese. The mango is cut into pieces and mixed with cheese, or a layer of cheese spread is placed on top of the mango. After being chilled to set, it is ready to be enjoyed.
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  Cheese Chicken Nuggets X Hayingchun

  Cheese Chicken Nuggets X Hayingchun is a dish combining chicken and cheese, mainly made of chicken breast and cheese, deep-fried. Crispy on the outside and tender inside, with rich flavor.
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  Meeting X Cod Cakes

  Meeting X Cod Cakes is a dish made primarily with cod, deep-fried or pan-fried. The outer layer is crispy, and the inside is tender and flavorful.
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  Galaxy Lemon Tea

  Galaxy Lemon Tea is a drink made with fresh lemons and high-quality tea, combined with sugar and ice for a refreshing and sweet-sour taste.
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  Mochi

  Mochi is a traditional dessert made primarily from glutinous rice flour and sesame seeds. First, glutinous rice flour is mixed with water to form a dough, then wrapped around a sesame filling, and finally cooked by steaming or frying. The finished mochi has a soft and chewy outer layer with a rich sesame flavor inside, offering a delightful and varied texture.

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