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Kakumachi Japanese Cuisine (Ji Bao Green City Branch)

日料 · ⭐ 4.2

Room 110, No. 19, Chongjiao Road, Malu Town

Dishes

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  Sujihōku

  A Japanese hot pot dish featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based sauce.
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  Grilled Salmon Sushi

  Grilled salmon sushi features lightly seared salmon slices over seasoned rice, wrapped in nori for a delicate balance of smoky and fresh flavors.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Salt-roasted Pacific saury

  Salt-grilled mackerel is a dish that uses mackerel as the main ingredient. After cleaning fresh or dried mackerel, evenly sprinkle salt on it and bake in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked. No other seasonings are added during preparation, highlighting the natural freshness of the fish and the savory aroma of salt.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Red Snapper Trio Platter

  A dish featuring fresh red snapper, grilled beef, and shrimp, prepared using low-temperature cooking and charcoal grilling for a tender, flavorful experience.
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  Pan-Seared Foie Gras Sushi

  Pan-seared foie gras sushi with fresh foie gras slices pan-fried to golden perfection, served with vinegared rice and raw fish or vegetables, wrapped in seaweed for a rich flavor experience.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
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  Foie Gras Fried Rice

  A luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.

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