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Qin Gong Dao Cold Noodles and Meat Buns (Desheng Community Branch)

小吃快餐 · ⭐ 3.4

Unit 7, Building 70, No. 6, Shuinanhe Road

Dishes

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  Yibin Cold Jelly Dessert

  Yibin cold rice cake is a chilled dessert made from glutinous rice flour and rice flour, mixed with water, steamed, cooled, cut into small pieces, and typically served with brown sugar syrup or honey.
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  Mixed Wheat Gluten Noodles

  Cold noodle gluten dish is a refreshing side dish made primarily from gluten. The gluten is boiled until tender, then cut into strips or torn into small pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, chili oil, minced garlic, and chopped green onions. Optional vegetables like cucumber ribbons or carrot shreds can be added according to personal taste.
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  Goji Berry Rice Wine

  A nourishing drink made by soaking goji berries in rice wine, offering a sweet and smooth flavor with health benefits.
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
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  Special Sesame Noodles with Beef Tendon and Cold Noodles

  A fusion dish combining hand-made cold noodles and tender beef tendon noodles, topped with rich sesame sauce and fresh vegetables for a flavorful, textured experience.
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  Sweet Zongzi

  Sweet zongzi is made with glutinous rice filled with sweet fillings like red bean paste or dates, wrapped in bamboo leaves and steamed until soft and flavorful.
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  Trendy Pork and Green Bean Noodles

  Trendy pork and green bean noodles is a Chinese noodle dish made with pork, green beans, and noodles, cooked by stewing. It has a rich texture and delicious taste.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Scallion Oil Stick

  Scallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.

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