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Meijie Intestine Noodles (Huayi Sunshine Village Store)

小吃快餐 · ⭐ 3.4

No. 235 Longzi Street

Dishes

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  Five-Spice Fresh Meat Flavor Flatbread

  Five-Spice Fresh Meat Flavor Flatbread is a Chinese wheat-based dish made with pork and five-spice seasonings. The meat filling is mixed with five-spice seasoning, wrapped in dough, and baked until the crust is crispy and the inside is tender and juicy.
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  Dry-Mixed Knife-Sliced Noodles

  A Chinese dish featuring hand-cut noodles tossed with vegetables, meat, and savory sauce, offering a satisfying chewy texture and rich flavor.
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  Mixed Pig Intestines

  A cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
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  Mixed Offal

  Bàn fèi zǎi is a dish made primarily with pig's lung, mixed with seasonings. After being cleaned and blanched, the pig's lung is combined with ingredients like coriander, chili, and soy sauce, resulting in a crisp texture and delicious flavor.
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  杂酱刀削面

  杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Dan Dan Noodles with Meat Sauce

  Zha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Braised Beef and Bamboo Shoot Noodles

  A savory dish featuring tender beef, fresh bamboo shoots, and silky rice noodles in a rich broth.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.

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