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Yunshangxuan · Garden Restaurant (Manjuelong Branch)

特色菜 · ⭐ 4.1

No. 76, Xia Manjue Long Road

Dishes

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  Yunshangxuan Lotus Pond Stir-Fry

  A refreshing stir-fry featuring lotus root, snow peas, carrots, and wood ear mushrooms, quickly cooked to preserve crispness and natural flavors.
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  Traditional Hangzhou Three Delicacies

  A classic Hangzhou dish featuring shrimp, fish fillet, and ham, steamed or simmered to perfection for a delicate, fresh taste.
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  Qian Dao Lake Organic Fish Head

  Organic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
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  Classic Sour Cabbage Fish

  Ancient-style sour cabbage fish features fresh grass carp, fermented sour cabbage, ginger slices, garlic cloves, and chili. Fish slices are marinated with wine and salt, sour cabbage is washed and cut. Boil water, add sour cabbage to release aroma, then simmer fish bones for broth. Add fish slices to cook through, finish with scallions and Sichuan pepper oil.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Tomato Fish

  A dish of tender fish fillets simmered in a tangy tomato sauce, often served with vegetables and spices.
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  Hand-Mashed Lemon Tea

  Hand-mashed lemon tea is made primarily with fresh lemons and tea. The lemon pulp is manually crushed to release its juice, which is then mixed with black or green tea, chilled with ice cubes, and sweetened with an appropriate amount of syrup. No mechanical juicer is used in the preparation process, preserving the natural flavor of the lemon and the aroma of the tea.
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  Steamed Drunk Lobster

  Fresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.
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  Boneless Chicken Feet

  Spicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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