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Mount Hua Music Bar Restaurant (Kuiqiao Store)

地方菜 · ⭐ 3.5

No. 1 Zhenghe East Road

Dishes

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  Young Coconut

  Coconut water is the juice extracted from green coconuts, with fresh coconuts as the main ingredient. The preparation involves directly extracting the clear liquid inside the green coconut, requiring no complex cooking process—it can be consumed as-is or used for seasoning in cooking.
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  Durian Pie

  Durian pie is a dessert with durian flesh as the main filling, typically encased in a flaky or dough crust and prepared by frying or baking. To make it, durian flesh is mashed into a paste, mixed with sugar and cream to form the filling, then wrapped in dough, sealed, and either deep-fried until golden or baked in an oven until the surface becomes crispy.
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  Orange

  Orange is a fruit, not a cooked dish. It has a round or slightly flattened round shape with bright colors, mostly orange-yellow. The flesh is sweet and sour with plenty of juice and rich in vitamin C.
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  Orange Juice

  Orange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-Fried Seafood with Ginkgo Nuts

  A dish of fresh seafood stir-fried with ginkgo nuts, known for its savory flavor and crisp texture.
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  Steamed Yellow Croaker

  A dish made by steaming fresh yellow croaker with ginger and scallions, resulting in a delicate and fresh flavor.
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  Australian Orange Salad

  A refreshing dessert made with fresh oranges, honey, lemon juice, and mint. The oranges are peeled, sliced, and mixed with the dressing, then chilled for a tangy and sweet treat.
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  Stewed Eel in Fermented Rice Wine

  A dish made by stewing eel in a marinade of fermented rice wine, soy sauce, and sugar, resulting in a rich, savory flavor.
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  红心芭乐

  红心芭乐是一道以红心芭乐为主要食材的菜品，通常将新鲜芭乐去皮切块或切片后直接食用，也可加入少量蜂蜜或柠檬汁调味。制作方法简单，无需烹饪，保留了水果的天然风味。
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Scallion Oil Clams

  Scallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
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  Shrimp-Flavored Vegetables

  A simple and savory dish made by topping blanched vegetables with sautéed shrimp, seasoned to taste.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Cherry

  Cherries are a type of fruit with bright, sparkling colors, typically ranging from deep red to purple-red. They can be eaten fresh or used to make jams, desserts, or as decorations. Cherries have a delicious, juicy flavor with a slight sweetness, making them one of the most beloved fruits by many people.
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  Marinated Clams

  A cold dish made by marinating fresh clams in yellow wine, ginger, and scallions, resulting in a delicate and aromatic flavor.
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  Qilin Melon

  Qilin Melon is a refreshing fruit dish featuring fresh watermelon as the main ingredient, skillfully combined with other fruits such as blueberries and strawberries, sliced into Qilin-shaped pieces for presentation. To prepare, peel and slice the watermelon thinly, then artfully arrange it with the other fruits on a plate. Finally, drizzle with honey or fruit jam according to personal taste to enhance the flavor.

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