Fuli Grand Restaurant
川菜 · ⭐ 3.9
No. 15 Zhonglu Nantian Lake
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Fresh Pork BunA traditional Chinese steamed bun filled with fresh pork and seasonings, known for its soft dough and savory filling.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Sour Pig's SnoutA Sichuan dish made with pork tongue, marinated and stir-fried with pickled chili peppers and garlic for a tangy, spicy flavor.
Long's SausageLong's Sausage is a traditional Chinese cured meat made from pork seasoned with secret spices, stuffed into casings and air-dried or smoked. It has a rich, savory flavor and is commonly steamed or stir-fried.
Longji Red Sugar Wheat CakeA traditional sweet dessert made from wheat flour and brown sugar, steamed to a soft and sweet texture with rich molasses flavor.
Stir-fried Tofu with GreensA simple and healthy dish made by stir-frying fresh greens with soft tofu, resulting in a light and nutritious meal.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。