Hua Hui Rice Noodle (Xicun Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, No. 62 Huanshi West Road, Zhanqian Subdistrict
Dishes
Signature Boatman's CongeeA classic Cantonese congee made with fresh seafood and meats, simmered slowly for a rich, savory flavor.
Vegetarian Rice Noodle RollA Guangdong-style dim sum made with vegetables and tofu skin, steamed into a soft, flavorful roll.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Beef Brisket IntestineBeef brisket and pork intestine slow-cooked with secret spices, resulting in tender meat and flavorful, chewy intestines.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Leek and Beef SausageA dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
Fresh Shrimp Beef Egg SausageA creative dish combining fresh shrimp, tender beef, and eggs, stuffed into sausage casings and steamed for a rich, nutritious flavor.