Ke Yan Zhen Pin · Jiangxi Kejia Cai (Jiu Long Hu Dian)
赣菜 · ⭐ 4.8
No. 117 Shangrao Street, Greenland International Expo City
Dishes
Xingguo Steamed Fish with Rice FlourA traditional dish made by steaming fresh fish with rice flour, ginger, garlic, and spices, resulting in a tender and fragrant flavor.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Homestyle Soil GooseA delicacy made from soil-raised geese from our own farm, slowly braised to perfection for a rich, tender flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。- Dry Pot Deep-Sea Fish TailsFresh deep-sea fish tails stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
- Beef Soup (Large Portion)A hearty beef soup made with slow-cooked beef and aromatic spices, perfect for a satisfying meal.
Ruijin Steamed Pork DumplingsA traditional dish from Ruijin, made with minced pork seasoned and steamed into tender balls, showcasing the authentic taste of Jiangxi cuisine.
Ruijin Beef SoupA soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
Stir-Fried Gan'nan Yellow Yuanmi Rice CakeMade with Gan'nan specialty yellow yuanmi rice cake and seasonal vegetables like green peppers and carrots, stir-fried quickly at high heat. The rice cake is crispy on the outside and soft inside, offering a rich texture and fresh, delicate flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Taro and Dried Small Fish Stir-fryMade with taro and dried small fish, stir-fried for a crisp texture and savory flavor.- Gannan Licun BeefGannan Lycun beef is a specialty dish made with fresh beef marinated in local seasoning and slowly stewed, resulting in tender meat with rich aroma and distinct regional flavor.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Money Stew Fish Cake SoupFish cake soup made with fish cakes simmered in clear broth. The fish cakes are made from fish meat, starch, and seasonings, then fried or boiled before being added to the soup. Flavored with scallions and ginger, the soup is light, fresh, and mildly savory with a delicate fish aroma.- Abalone Three-Cup ChickenA Chinese dish combining abalone and chicken, cooked with rice wine, soy sauce, and sesame oil for a rich, savory flavor.