Close

Xian Dao Yu Jia

鱼鲜 · ⭐ 4.3

No. 277 Beiguan Road, Baolong City Plaza, Plot 2, Building 5, Units 109, 110, 111

Dishes

• 

  Oil-poured Cuttlefish

  A dish featuring fresh cuttlefish quickly cooked with hot oil and aromatics, resulting in a tender and fragrant seafood delicacy.
• 

  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Purple Sea Urchin

  A dish featuring fresh purple sea urchin, typically served raw or lightly marinated to highlight its natural sweetness and delicate texture.
• 

  Crispy Squid

  Crispy Squid is a dish made with fresh squid, marinated and deep-fried to achieve a crunchy exterior and tender interior.
• 

  Scallion Oil Abalone

  Scallion oil abalone is a dish made from fresh abalone with scallions and ginger as accompaniments. After cleaning and blanching, the abalone is stir-fried with fried scallions and seasoned to perfection. The dish has a clear color and tender texture.
• 

  Garlic Scallops

  A dish made with fresh scallops sautéed in garlic, butter, and white wine, offering a delicate and savory flavor.
• 

  Garlic Steamed Abalone

  Garlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
• 

  Fish Pot with Corn Dumplings

  A traditional Northeast Chinese dish featuring fish stewed in a pot with potatoes, vermicelli, and corn cakes, offering rich flavors and hearty comfort.
• 

  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

Reviews