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梨树垭水田故事土菜馆(旭辉乐活城店)

川菜 · ⭐ 3.8

No. 243, Yunan Avenue, Basement Levels B1–B4 and Floors 1–5, 1–6, 1–7, Xuhui Lehuo City Building 25

Dishes

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  Stewed Goose in Hanging Pot

  A dish featuring whole goose simmered in a hanging pot with special seasoning and spices, resulting in tender, flavorful meat.
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  Big Plum Delight

  A refreshing dish made from fresh plums marinated with rock sugar, honey, and a touch of liquor. The plum's sweet-sour flavor offers a delightful taste.
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  Stir-Fried Potato Slices

  A classic Chinese home-style dish made by stir-frying thin slices of potatoes with vegetables and seasonings for a crisp, savory flavor.
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  Seasonal Vegetable Broth

  A light and nourishing broth made from fresh seasonal vegetables, perfect as a base for soups or a standalone dish.
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  Wild Pond Carp

  Fresh wild crucian carp from paddy fields, gently stewed with ginger, scallion, and garlic to create a delicate, creamy broth.
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  Waterfield Chili Chicken

  A spicy chicken dish made with fresh waterfield chili and Sichuan pepper, marinated, fried, and tossed in a fragrant numbing sauce.
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  Spicy Squid Rings

  Spicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Plum Sweet and Sour Pork Ribs

  A savory Chinese dish featuring pork ribs simmered in a sweet and sour sauce with plums, offering a tangy and rich flavor.
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  Green Bean Steamed Pork

  A traditional Chinese dish made with pork belly, vegetables like green beans and carrots, seasoned with rice flour and steamed until tender and flavorful.
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  Spicy Pepper Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with spicy green peppers and aromatic spices.

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