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Zhi Niu Yan Teppanyaki (Hongqiao Longhu Tianjie Branch)

日料 · ⭐ 4.4

Room 116, 1st Floor, B Hall, Longhu Tianjie, No. 799 Shenchang Road

Dishes

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  M7 Steak

  M7 steak is a premium cut of beef, marinated and grilled to medium-rare perfection, offering tender and juicy flavor with a rich, savory taste.
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  Sauce-Seasoned Giant Shrimp

  Fresh giant shrimp stir-fried with a special sauce, resulting in tender and flavorful seafood dish.
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  Grass-Fed Strip Steak

  Premium grass-fed beef cut, cooked to perfection for a tender and flavorful steak experience.
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  Bacon and Cabbage Stir-fry

  A classic Chinese home-style dish featuring bacon and cabbage stir-fried together for a savory, crisp texture.
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  Lemon Shrimp

  Fresh shrimp marinated in lemon juice and quickly cooked, offering a tangy and refreshing taste with tender, juicy texture.
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  Live Grilled Abalone

  Fresh abalone is briefly blanched, marinated in a special sauce, then quickly grilled to lock in its natural flavor and tender texture.
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  Grilled Live Abalone

  Fresh live abalone grilled to perfection, with a slightly charred exterior and tender, succulent flesh, served with a secret sauce for rich flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Cubes Fried Rice

  Beef stir-fried rice is made with rice and diced beef, carrots, green peas, and onions, stir-fried in hot oil. The marinated beef bits are cooked with the rice to create distinct grains infused with savory meat aroma.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Shrimp Dumplings with Mushrooms

  Shrimp paste with enoki mushrooms is a dish made by combining fresh shrimp paste, prepared by grinding shrimp and mixing with seasonings, with sliced cleaned enoki mushrooms. Both are stir-fried or steamed together to blend the shrimp's tenderness with the mushroom's fragrance.
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  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
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  Pan-Seared Cod

  Cut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.

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