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Jiangnan Yun Wuxi Taihu Culture Experience Restaurant (Fenghuang Tianjie Store)

江浙菜 · ⭐ 4.6

No. 798 Zhongshan Road, 2nd Floor, Fenghuang Tianjie

Dishes

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  Emperor Qianlong Organic Fish Head

  A rich and flavorful dish made with organic fish head, slow-cooked with mushrooms, ham, and ginger to create a creamy broth and tender fish meat.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Delicious Taro Stew

  A savory stew made with taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
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  Big Hand Holding Little Hand

  This dish features chicken thigh meat and potatoes as its main ingredients. The chicken thighs are cut into pieces and alternately layered with potato slices in a dish, then steamed. The chicken is tender and the potatoes are soft and fluffy, complementing each other perfectly.
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  Huishan Roast Chicken

  Huishan roast chicken is a traditional dish made by marinating a whole chicken and slow-roasting it over charcoal, resulting in crispy skin and tender, juicy meat with a subtle smoky flavor.
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  Wuxi Spare Ribs

  Wuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
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  Osmanthus Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served in a sweet osmanthus syrup for a fragrant and soft texture.
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  Preserved Vegetable Pancake

  Plum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
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  Preserved Vegetable Flatbread

  A Chinese flatbread made with preserved vegetables and flour, filled with seasoned minced meat, baked until crispy outside and savory inside.
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  Xishi Tofu

  Xishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.

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