Pao Ge BBQ (Liangshan Tou Community Branch)
烧烤 · ⭐ 3.7
No. 137, Zone 5, Liangshantou Community
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Spicy EdamameA dish made with fresh edamame beans seasoned with salt, chili, and Sichuan pepper, offering a savory and slightly spicy flavor.
Grilled SquidGrilled squid made with fresh octopus marinated and cooked over charcoal, offering a tender texture and savory flavor.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Clear Soup with Lamb StomachClear soup with lamb stomach is a traditional Chinese soup made mainly with lamb stomach, water, and seasonings. It has a fresh and delicious taste.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb ribs made with fresh lamb ribs, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fresh Beef Offal Hot PotA hearty hot pot featuring fresh beef offal like tripe, intestines, and lungs, simmered in a rich broth for deep flavor and warmth.