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Yi He Steamed Dumplings (Gaoxin Jin Ye Road Branch)

小吃快餐 · ⭐ 4.0

Ground-floor Shop, 2nd Floor, Qiyuan Jinyue Building, Jinye Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Earth Mushroom Dumplings

  Earth mushroom dumplings are made with wild earth mushrooms and pork filling, steamed in thin wrappers for a fresh, savory taste.
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  Steamed Pork Dumplings

  Steamed pork dumplings are made by wrapping minced pork with seasonings in dough and steaming until cooked through, resulting in a soft wrapper and savory filling.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Eggplant Steamed Dumplings

  Eggplant steamed dumplings feature mashed eggplant and minced pork wrapped in dough and steamed until tender, offering a savory and soft texture.
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  Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp and pork, delicately steamed to preserve the natural flavor and tender texture.
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  Green Bean Dumplings

  Green bean dumplings are made with fresh green beans and pork, steamed to perfection for a tender, flavorful bite.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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