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Yun Hong Grilled Fish Shop · Secret Sauce Paper-Wrapped Fish

川菜 · ⭐ 3.5

Nos. 79–81, Yongshang Road, Hongtu Village, Jiangyuan Town

Dishes

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  Candied Beer

  A creative dish where beer is slowly cooked with rock sugar, blending the maltiness of beer with the sweetness of sugar to create a unique flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Pickled Chili Grass Carp

  Grilled or fried grass carp marinated in pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
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  Bottle Brave Beer

  A craft beer infused with secret spices and fruit, bottled and fermented for a sweet, refreshing taste with fruity and malty notes.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lotus Root Strips

  Lotus root sticks are sliced lotus roots blanched or fried, then stir-fried, chilled, or served as a side dish. Main ingredient is fresh lotus root, often paired with bell peppers and carrots, seasoned with salt, soy sauce, vinegar, and garlic.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Gui Fish

  Spicy Gui Fish features fresh carp cooked with Sichuan pepper, chili, and fermented broad bean paste, delivering a bold, aromatic flavor typical of Guizhou cuisine.
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  Spicy Catfish

  A Sichuan dish made with catfish and spicy ingredients like chili and Sichuan peppercorns, offering a bold, numbingly spicy flavor.

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