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Dayuan Restaurant Nongjiale (Qingdao Branch)

农家菜 · ⭐ 3.8

No. 73, Xinxing Street

Dishes

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  Sweet Potato Baozi

  A steamed dumpling made with sweet potato puree and flour, offering a soft and sweet taste.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Sea Vegetable Pancake

  A savory pancake made from sea vegetables and flour, pan-fried to a golden crisp. Popular in coastal regions of China.
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  Lamb Ribs Stewed with Chinese Yam

  Lamb ribs and Chinese yam are slowly stewed together, resulting in tender meat and soft, creamy tubers in a rich broth.
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  Meat Floss and Yolk Baked Mushroom

  Fresh mushrooms stuffed with meat floss and salted egg yolk, then baked to golden perfection—crispy outside, tender inside.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Soft-Fried Silver Fish

  A dish made by lightly coating fresh silver fish in a thin batter and deep-frying until crispy, resulting in tender, flavorful fish with a delicate texture.
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  Iron Pot Mixed Fish

  A hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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