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Wafu Self-Serve Sushi

日料 · ⭐ 3.6

2nd floor elevator lobby at the east entrance of Food Street 2, Area A, Shenglong International Center, Renhe Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sea Scallop Hand Roll

  A sushi roll made with fresh sea scallops and seasoned rice, wrapped in seaweed for a delicate, savory bite.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Tamagoyaki Sushi

  Tamagoyaki sushi combines rolled omelette (tamagoyaki) with sushi rice, raw or cooked ingredients. Key ingredients include eggs, sushi rice, seaweed, and optional fish or vegetables. Eggs are whisked and cooked into thin layers, stacked and rolled, then mixed or served with rice and wrapped in seaweed.
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  Classic Mango Roll

  Classic Mango Roll is a dessert made with fresh mango as the main ingredient, wrapped in glutinous rice skin. The mango is sliced or mashed and wrapped in rice skin, then steamed or eaten directly, offering a refreshing and sweet taste.
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  Sesame Shrimp Roll

  Sesame shrimp roll is a dish made with fresh shrimp, sesame seeds, and flour. The shrimp meat is chopped and mixed with seasonings, then wrapped in a dough wrapper and coated with sesame seeds before being fried. It has a crispy outside and tender inside, with a rich sesame flavor.
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  Fresh Shrimp Mayo

  A cold dish made with fresh shrimp and mayonnaise, offering a creamy and savory flavor.
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  Eel Tempura Roll

  Eel tempura roll made by slicing fresh eel, coating it in light tempura batter, frying until golden and crispy, then rolling with lettuce, cucumber, and other vegetables inside seaweed.
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  Eel Sushi

  Eel nigiri is a sushi made by slicing fresh eel, marinated or grilled, and placing it on seasoned rice. Typically served with soy sauce, wasabi, and seaweed.

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