Huiyuan Liuhe Fish
火锅 · ⭐ 4.1
No. 264, Tongxin Road
Dishes
Six Harmony FishA dish made with fresh grass carp and six other ingredients, steamed or braised to create a tender and nutritious meal.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice flour, steamed and chilled to form a soft, chewy cake, often served with sweet toppings like brown sugar or sesame paste.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Seasonal Bamboo ShootsFresh seasonal bamboo shoots are the main ingredient, blanched and then stir-fried, simmered, or combined with other ingredients. Common dishes include stir-frying with cured pork, chicken, or shrimp, or making a vegetarian soup.
Kimchi RadishKimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
Lotus Root CubesLotus root cubes are a dish made primarily from lotus roots, sliced into small cubes and blanched or fried before stir-frying with seasonings. Common methods include stir-frying plain or with vegetables like carrots and green peppers to maintain a crisp texture.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.