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Long Ming Fang (Beicai Branch)

小吃快餐 · ⭐ 4.2

No. 57 Lianyuan Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Salted Duck Egg Yolk

  Salted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
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  Salted Egg Yolk Steamed Bun

  Salted egg yolk steamed bun is made by mixing salted egg yolk with pork filling, wrapped in thin dough and steamed. It features a soft skin and rich, savory flavor.
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  Steamed Dumpling

  A traditional Chinese steamed dumpling made with pork and shrimp, wrapped in thin dough and steamed until tender.
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  Sweet Vinegar

  Sweet vinegar is a seasoning made from rice or white vinegar, with sugar, water, and a small amount of salt. Main ingredients include vinegar, sugar, and water. Heat and stir to dissolve sugar, then cool before use. Commonly used in cold dishes, dipping sauces, or cooking to add a sweet and sour flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Shrimp Steamed Dumplings

  A traditional Chinese dim sum dish made with fresh shrimp and pork filling, steamed in delicate wrappers for a tender, flavorful bite.
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  Egg Thread Soup

  A delicate soup made by cooking beaten eggs into fine threads in broth, seasoned with salt and pepper for a smooth, savory taste.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Flying Fish Roe Steamed Bun

  A delicate steamed bun filled with minced pork and flying fish roe, offering a savory burst of oceanic flavor.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.

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