Secret Recipe Clay Pot Rice
小吃快餐 · ⭐ 3.6
No. 31 Luoyi West Road (260 meters on foot from Exit D of Xiangang Metro Station)

Dishes
Signature Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with preserved meat, chicken, egg, and vegetables, topped with crispy rice crust.
Spicy Fermented Black Bean Spare Ribs RiceDelicious spare ribs stir-fried with fermented black beans, served over steamed rice for a savory and aromatic dish.
Signature Doubanjiang Spare RibsPork spare ribs slow-cooked with fermented black beans, resulting in tender, flavorful meat with a savory, slightly spicy taste.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, seasoned with a secret blend of spices and sauces for rich flavor.
Pork Trotter Rice with PeanutsA savory dish featuring tender pork trotters and peanuts served over steamed rice, rich in flavor and texture.
Cordyceps SoupA nourishing soup made with cordyceps mushrooms and meat, slowly simmered to enhance flavor and health benefits.
Sweet and Sour Pork RicePork ribs stir-fried with sweet and sour sauce, served over steamed rice.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Black Pepper Chicken Rice BowlBlack pepper chicken rice in a clay pot features marinated chicken breast or thigh slices, pan-fried and served over rice in a clay pot with black pepper sauce, garnished with green onions or cilantro. The clay pot's heat creates a crispy rice crust at the bottom.