Yibin Ran Noodles
小吃快餐 · ⭐ 3.8
No. 11, Renhe Street, Yufu Subdistrict (next to Master Wu)
Dishes
Yuanzi NoodlesYuanzi noodles is a soup dish made with rice noodles, pork, wood ear mushrooms, and eggs. The noodles are smooth and tender, with a delicious broth and rich flavor.
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Pickled Mustard Greens and Minced Pork Fried RiceA savory fried rice dish made with rice, minced pork, and pickled mustard greens, stir-fried to perfection.
Spicy Chicken Noodles 2 LiangSpicy Chicken Noodles 2 Liang is a Chinese fast food dish made with chicken and knife-cut noodles. Chicken slices are stir-fried with chili, scallions, ginger, and other seasonings, then mixed with knife-cut noodles for a spicy and flavorful meal.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.