Genki Sushi (Yinli Center Branch)
日料 · ⭐ 4.2
Shop No. 02-08A, Yinli Center, No. 69 Nonglin Road

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Caramel Egg Roll SushiA sushi roll featuring a caramelized egg skin wrapped around seasoned rice and raw fish, topped with a rich caramel glaze.
Thick Omelette SushiA Japanese sushi made with rice topped with a thick, sweet omelette and often served with raw fish or seafood.
Tuna Poke BowlTuna bao uses tuna as the main ingredient, combined with lettuce, cucumber, and carrot. Wrapped in seaweed or thin pancakes, it's filled with seasoned minced tuna for a refreshing cold dish.
Large Salmon BellyLarge salmon belly cut from the thick fatty part of the salmon, simply marinated and then pan-seared or grilled. The belly meat is rich and oily, with a delicate texture that preserves the fish's natural flavor.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Fried Soft-Shell CrabA dish made by frying fresh soft-shell crabs after marinating and coating them in batter, resulting in a crispy exterior and tender, flavorful meat.
Beef Bowl SetA Japanese dish featuring tender beef and onions over rice, topped with a savory sauce, served with miso soup and pickles.
Beef Udon SetA Japanese meal featuring tender beef and chewy udon noodles in a savory broth, served with an egg, spinach, and pickled radish.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Eel Fried Rice SetA dish featuring grilled eel stir-fried with rice, eggs, and vegetables, served as a complete meal.