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Gong Niu Stew Beef (Wealth Plaza Store)

小吃快餐 · ⭐ 4.2

Approximately 50 meters southwest of Chouqi Mingzhu on Hexie Road

Dishes

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  Iced Lemon Tea

  Iced lemon tea is made with fresh lemon slices, brewed tea, and sugar syrup, served chilled over ice for a refreshing, tangy drink.
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  Gong Niu Dubao Soup

  Gong Niu Dubao Soup is made with beef and various ingredients such as lotus root, yam, red dates, and goji berries, slowly stewed for a clear broth with rich, savory flavor and high nutritional value.
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  Quanzhou Curry Steak

  Quanzhou curry steak features tender beef strips cooked in a rich curry sauce with onions and potatoes, offering a spicy and aromatic flavor.
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  Quanzhou Old Three Dishes

  A traditional Fujian dish from Quanzhou, featuring fried vinegar pork, stir-fried mustard greens, and braised tofu—simple ingredients with rich, savory flavors.
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  Nourishing Abalone and Beef Tail Soup

  Made with abalone and beef tail, enriched with medicinal ingredients like red dates and goji berries, slowly simmered for a rich, nourishing broth with a smooth, hearty texture.
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  Refreshing Beef Tripe

  A cold dish made with fresh beef tripe, cucumber, and cilantro, dressed in vinegar, garlic, and chili oil for a crisp, refreshing taste.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
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  Classic Beef Noodles

  Classic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
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  Medicated Beef Penile Soup

  A nourishing soup made with beef penis and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked for health benefits.
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  Minnan Radish Rice

  Minnan radish rice uses white radish and rice as main ingredients, simmering diced radish with rice; sometimes adding preserved meat or dried shrimp for flavor, allowing the rice to absorb the radish's fragrance and the ingredients' freshness.

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