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Ban Lan (Lion Mountain Financial Plaza Branch)

地方菜 · ⭐ 4.9

3rd Floor, Annex Building, Building 8, Yunhe Bowen Financial Plaza, No. 6 Lingyan Street

Dishes

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  Pineapple Cake

  Pineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
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  Xiamen Satay Hot Pot

  A Xiamen-style hot pot featuring a rich satay sauce base, with ingredients like beef, seafood, tofu, and vegetables cooked in the flavorful broth.
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  Signature Fujian-style Braised Noodles

  Signature Fujian-style braised noodles made with hand-pulled细面, paired with pork belly, shrimp, squid, egg, mushrooms, and carrots, simmered in a rich sauce of soy sauce, sugar, star anise, and cinnamon.
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  Truffle Glazed Lobster with Sticky Rice

  Fresh lobster is steamed with sticky rice and truffle sauce, then baked to perfection for a rich, aromatic dish.
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  Yongchun Vinegar Pork Stew

  A savory stew made with pork and Yongchun vinegar, slow-cooked to tender perfection with a rich, tangy flavor.
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  Oil-Vinegar Sauce Fuding Taro Crisp

  A dish featuring crispy fried Fuding taro with a tangy oil-vinegar dressing, offering a delightful contrast of textures and flavors.
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  Quanzhou Ginger Duck

  A Fujian specialty dish made with duck and aged ginger, simmered in soy sauce and rice wine for rich, savory flavor.
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  Zhanggang Red Crab Steamed Rice Cake

  A Fujian specialty dish made with fresh red crab and glutinous rice, steamed to create a savory, soft texture with rich seafood flavor.
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  Ban Lan Yi Pin Rice Soup

  A comforting rice soup made with rice, preserved meat, greens, and egg, offering a savory and satisfying meal.
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  Enoki Mushroom Steamed Grouper

  Fresh grouper steamed with enoki mushrooms, resulting in tender fish and aromatic mushroom flavor.
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  Sesame Crusted Chicken

  A Chinese dish featuring chicken marinated and coated in sesame seeds, then deep-fried to a crispy golden finish.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Termitomyces Mushroom with Crisp Zucchini

  Termitomyces Mushroom with Crisp Zucchini is a stir-fry dish featuring fresh Termitomyces mushrooms and tender zucchini as the main ingredients. The primary cooking method involves cleaning and slicing or shredding the mushrooms, and slicing the zucchini. Heat oil in a wok, first stir-fry the mushrooms until fragrant and slightly reduced in moisture, then add the zucchini slices and stir-fry quickly. Garlic slices can be added for aroma during the process. Finally, season with basic condiments like salt, and stir-fry until the zucchini is cooked but still retains its vibrant green color and crisp-tender texture. The dish highlights the unique umami of the mushrooms and the fresh crispness of the zucchini.
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  Longyan Salt Wine Hetian Chicken

  A traditional Fujian dish featuring Hetian chicken marinated in salt and yellow wine, then steamed to perfection for a tender, savory flavor with a subtle aroma of wine.

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