Beihai Seafood (Fozu Ling Comprehensive Market Branch)
鱼鲜 · ⭐ 3.7
Stalls No. 32 and 33, Seafood Section, Fozuling Comprehensive Market, Donghu New Technology Development Zone
Dishes
Salmon SlicesSalmon slices are made from fresh salmon fillets, typically served raw or lightly cooked. Common preparations include sashimi, gentle pan-searing, or blanching with seasonings.
Orchid CrabOrchid Crab is a seafood dish featuring fresh crabs as the main ingredient. To prepare it, clean the crabs thoroughly and cut them into bite-sized pieces. Then stir-fry with ingredients such as ginger and garlic to maintain the tender texture of the crab meat while allowing the seasonings to penetrate and enhance the flavor.
Large ScallopFresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
Wild Flower SnailWild flower snail is a delicacy made from fresh wild snails, stir-fried with ginger, garlic, and chili for a savory, tender taste.
Premium Seaweed RollPremium seaweed roll is a delicate snack made by wrapping rice and various ingredients in high-quality seaweed. The main ingredients include seaweed, rice, carrots, and cucumbers, and the method involves rolling the ingredients into seaweed and cutting them into pieces.
Premium Eel StripsPremium eel strips are a delicacy made from high-quality eel, marinated and smoked before being sliced. The texture is tender with a distinct smoky aroma, suitable for pairing with rice or as a cold dish.
Fresh Russian Blue CrabFresh Russian Blue Crab is a seafood dish made with fresh Russian Blue Crab, usually cooked by steaming or boiling to retain its original flavor. The main ingredient is Russian Blue Crab, with a tender texture and mild taste.
Fresh TurtleFresh turtle is a delicacy made by stewing live turtle with ginger, scallion, and wine to enhance its tender texture and rich flavor.
Fresh ClamsFresh clams are a dish primarily made with fresh clams, typically cleaned and then cooked in plain water or broth to preserve their natural flavor. Ingredients such as ginger slices and scallions can be added to remove fishy odor and enhance aroma, while garlic and chili may be used as seasonings.
Fresh Fragrant SnailFresh fragrant snails are the main ingredient, cleaned and briefly boiled or steamed to retain their natural flavor, then stir-fried or mixed with garlic, ginger, and scallions.