Quanniujiang · Yule Mountain Steamed Beef (Xixian Wanda City Branch)
川菜 · ⭐ 4.5
Level 4, China Resources MixC Wanxiang City, Sanqiao Xinhui Street
Dishes
Le Shan Wolf Tooth PotatoLe Shan Wolf Tooth Potato is a specialty snack primarily made from potatoes. The potatoes are cut into a wolf-tooth shape, then fried or pan-fried, and finally stir-fried with seasonings such as chili, Sichuan peppercorns, garlic, and green onions to fully absorb the flavors. The finished dish has a crispy exterior and tender interior, offering a rich and diverse texture.
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Le Shan Leaping Foot BeefA traditional Sichuan dish from Leshan, featuring beef and offal stewed with spices, known for its rich, spicy flavor and tender meat.
Leshan Intangible Cultural Heritage Steamed Beef on StiltsLeshan Intangible Cultural Heritage Steamed Beef on Stilts is made from yellow ox leg meat and a blend of spices and traditional Chinese herbs, slowly simmered for hours. The broth is bright red, the meat tender and flavorful, with rich braised aroma and a mild spiciness.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Sichuan Dan Dan NoodlesSichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
Small Bowl Blood SlicesSmall bowl blood pudding is made with duck or pork blood, combined with vegetables, bean sprouts, and wood ear mushrooms, cooked in broth or spicy soup. The blood is cut into small pieces, placed in small bowls, seasoned, and steamed or blanched before serving.
Sichuan-style Cold Tofu NoodlesSichuan-style cold tofu jelly is a chilled dish made primarily from mung bean starch or pea starch, boiled, cooled, and then cut into strips or cubes. It is typically mixed with seasonings such as chili oil, garlic paste, soy sauce, vinegar, Sichuan pepper powder, and cilantro before serving.
Signature Sweet Potato Skin Twice-Cooked PorkSignature sweet potato skin twice-cooked pork features pork belly, sweet potato skin, and green/red peppers, stir-fried after initial boiling. The dish delivers a rich, savory flavor with a satisfying balance of fatty and spicy notes.
Signature Beef Hot Pot with翘脚The signature Qiao Jiao Beef Hot Pot is primarily made with beef shank, beef tripe, and beef tendons, paired with side ingredients such as potatoes, white radish, and bean sprouts, all simmered in a rich beef bone broth. The preparation begins by blanching the beef to remove any odor, then slow-cooking it together with spices. Finally, the side ingredients are added and further stewed until fully infused with flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Rose Lychee Ice JellyRose lychee ice jelly is a cold drink made with ice jelly, fresh lychee flesh, and rose syrup. Ice jelly is made by boiling mesona or gellified seaweed, then cooling it. Lychee adds sweetness, and rose syrup enhances aroma. Cut the ice jelly into pieces, mix with lychee, and drizzle with rose syrup.
Sautéed Pig Intestine with Peas and Rice Cakes in Clay PotA Sichuan dish featuring tender pig intestines, peas, and rice cakes slow-cooked in a clay pot, delivering rich, spicy flavors.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Spicy Oil Pot ChickenA Sichuan-style cold dish featuring chicken and various ingredients soaked in a spicy, aromatic oil sauce.