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Shu Jiuding · Beef Tripe Hot Pot (Shoushan Road Branch)

火锅 · ⭐ 4.7

No. 10-103 Shoushan Road

Dishes

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  Nine-Ding Thousand-Layer Tripe

  A Sichuan dish made from beef tripe, layered and braised in a spicy sauce for a crisp, flavorful texture.
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  Jiuding Tender Beef

  Jiuding Tender Beef features tender beef slices marinated in a secret sauce and stir-fried quickly for a juicy, flavorful dish.
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  Jiuding Handmade Shrimp Paste

  Fresh shrimp is hand-pounded into a paste, mixed with salt, egg white, and starch to create a smooth, elastic dish. Ideal for boiling or steaming.
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  Jiuding Yellow Tripe

  A Sichuan dish made with pork or beef tripe stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its crisp texture and spicy flavor.
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  Xige's Tripe

  A Sichuan-style dish made with beef tripe stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and numbing flavor with a crisp texture.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef meatballs are made primarily from fresh beef, which is manually pounded to develop elasticity. Then, appropriate amounts of starch, egg white, and scallion-ginger water are added and mixed evenly to form spherical shapes, which are then cooked by boiling or pan-frying.
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  Signature Xige Beef Tripe

  Fresh beef tripe marinated in secret spices and quickly blanched, served with a special garlic oil dipping sauce for a spicy and numbing flavor.
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  Signature Beef and Lamb Combo

  A signature dish featuring tender beef and lamb slices marinated in secret spices and grilled over charcoal for a rich, savory flavor.
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  Warm Three-Flavor Hot Pot

  A hot pot dish featuring beef, chicken, and fish with tofu, vegetables, and mushrooms, cooked in three distinct broths—spicy, sour-spicy, and mild—offering a rich and satisfying meal.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.

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