Close

Jing Defu Peking Duck (Moxie Road Store)

北京菜 · ⭐ 4.0

No. 422 Moye Road

Dishes

• 

  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
• 

  Roast Duck Dice

  Roast duck diced and served with scallions, cucumber, and hoisin sauce for wrapping in pancakes.
• 

  Special Roast Duck Rice Soup

  A specialty dish featuring succulent roast duck meat simmered in rich broth with rice, creating a savory and comforting meal.
• 

  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
• 

  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
• 

  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
• 

  Super Large Roast Duck Wraps

  Thin pancakes filled with roasted duck slices, fresh vegetables, and savory sauce—delicious and satisfying.
• 

  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
• 

  Premium Duck Blood and Noodle Soup

  Premium duck blood and noodle soup features fresh duck blood, handmade noodles, and assorted duck meats such as duck meat, duck intestines, and duck gizzard, simmered in a secret broth. The clear soup is rich and aromatic, with smooth noodles and tender duck blood, offering a distinctive flavor.
• 

  Duck Frame Rice Soup

  A comforting dish made by simmering duck bones with rice to create a rich, savory broth that infuses the grains.

Reviews