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Mingzui Baozi Fu (Zibo Road Store)

小吃快餐 · ⭐ 3.4

Room 2-106, Evergrande Huafu, Intersection of Zibo Road and Xingfusi Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Chinese Cabbage and Tofu Dumplings

  Made with Chinese cabbage and tofu, these dumplings are steamed to perfection—delicate, healthy, and vegetarian.
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  Jingrou Guantang Bao

  A traditional Chinese dumpling made with finely minced pork and a savory broth inside, steamed to perfection.
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  Old Sweet Porridge

  A traditional Shandong dish made with tofu skin, vermicelli, kelp, and yellow flowers, simmered into a savory and nourishing soup.
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  Carrot Dumplings

  Carrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Lotus Root with Pork

  A Chinese dish made by stuffing pork into lotus root slices, then steaming until tender. The result is a harmonious blend of crisp texture and savory flavor.
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  Wild Vegetable Dumpling

  A steamed dumpling filled with a mix of wild vegetables, offering a fresh and healthy taste.
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  Leek and Egg Dumpling

  The scallion egg vegetarian dumpling is a traditional Chinese vegetarian snack made primarily with fresh scallions and eggs. The preparation is simple: chop the scallions, mix them with cooked eggs, season to taste, then wrap in dough and steam until done. This dumpling offers a delicious flavor, where the fresh aroma of scallions complements the savory richness of eggs perfectly—nutritious and tasty, it's an ideal choice for vegetarians and health-conscious eaters.

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