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Hongli Imperial Hotel (New Sports Center Branch)

粤菜 · ⭐ 4.8

No. 788 Qingqi Road (near the east gate of the New Sports Center)

Dishes

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  Beijing Roast Duck

  A classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Steamed Mandarin Fish with Cantonese Style

  A Cantonese-style steamed mandarin fish dish made with fresh fish, ginger, scallions, and light soy sauce, highlighting the natural flavor of the fish.
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  Almond Bun

  Almond buns are baked pastries made from flour, eggs, sugar, and almond powder, formed by kneading, fermenting, shaping, and baking. The outer layer is soft, with almond pieces or almond paste inside for a fragrant, crunchy texture.
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  Almond Toast Slices

  Almond Toast Slices are a simple baked snack. Main ingredients include sliced bread, almond flakes, butter, white sugar, and eggs. To prepare, melt butter and mix it with beaten eggs and sugar. Dip both sides of the bread slices in the mixture, sprinkle almond flakes on the surface, and bake in a preheated oven until golden and crispy. The result is a crispy exterior with a soft interior and the nutty aroma of almonds.
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  Hong Kong Style Roast Duck

  A classic Hong Kong-style roast duck made from Peking duck, marinated and roasted in a hanging oven for crispy skin and tender meat, traditionally served with hoisin sauce and thin pancakes.
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  Zhanjiang Crystal Chicken

  A Cantonese cold dish made with chicken, starch, and egg white, steamed to a translucent, jelly-like texture. Served chilled with a savory sauce.
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  Steamed Red Snapper with Soy and Lemon

  Fresh red snapper steamed with soy sauce and lemon, resulting in tender fish with a savory and citrusy flavor.
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  Shunde Meat Sauce Steamed Lipo Taro

  Steamed taro from Lipo with Shunde-style meat sauce, made with minced pork and seasonings. Soft, smooth texture with rich savory flavor and subtle fermented bean aroma.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  Cilantro-Flavored Snow Dragon Beef Salad

  A cold dish featuring tender snow dragon beef and fresh cilantro, gently tossed in a savory dressing for a refreshing, umami-rich flavor.
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  Fresh Shrimp Vermicelli Pot

  Fresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.

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