Yellow Braised Chicken Rice (Jinniu North Road Branch)
小吃快餐 · ⭐
No. 26, Ping'an West Road
Dishes
Premium RicePremium rice is carefully milled from high-quality rice grains, offering a delicate flavor and soft texture when cooked, ideal for daily meals or various rice dishes.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Oil Bean FruitA stir-fried dish made with fresh green beans and seasonings like garlic and chili, known for its crisp texture and rich aroma.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fried Chicken Rice with VermicelliA savory dish of chicken stewed in a rich sauce, served over rice with vermicelli noodles.
Old Duck Soup with Tea Tree MushroomA nourishing soup made from old duck and tea tree mushrooms, slowly simmered to create a rich, savory flavor.
Chicken with Mushrooms RiceA savory dish of chicken and mushrooms simmered in a rich sauce, served over steamed rice.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.
Braised Pork IntestinesStewed pork intestines with yellow sauce is a dish made from pig intestines, cleaned and simmered with scallions, ginger, garlic, star anise, and bay leaves, then seasoned with soy sauce, cooking wine, and sugar, slowly braised until tender and flavorful.