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Zhang Liang Spicy Hot Pot (Kunming Wuyue Plaza Store)

小吃快餐 · ⭐ 3.9

No. S1-1122, 1st Floor, Wuyue Flower Street, Shahe Road

Dishes

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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Colorful Rice Cake

  A sweet steamed dessert made from glutinous rice flour mixed with colorful vegetables like carrots, peas, and corn, known for its vibrant appearance and soft texture.
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  Buffet Counter

  A buffet is a dining style offering various dishes for customers to choose from, commonly including meats, seafood, vegetables, and staples, prepared using methods like steaming, boiling, stir-frying, and grilling, often served with sauces or seasonings for personal adjustment.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Golden Crispy Pork Balls

  Golden Crispy Pork Bone Balls is a snack made primarily from pork bones. The outer layer is fried to a golden crisp, while the inner filling remains tender and juicy. To prepare, the pork bones are chopped, seasoned, coated in a batter, and then deep-fried until the surface turns an enticing golden yellow.

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