Master Zheng's Spicy Chicken Cubes (Baihua Community Store)
小吃快餐 · ⭐ 3.5
No. 27, Building 9, Baihua Street, Chunhui Road Subdistrict
Dishes
Northeastern Pearl RiceNortheastern pearl rice is made from high-quality glutinous rice, soaked and steamed to create plump, glossy grains with a soft, sweet taste—commonly served as a staple side dish.
Five-Spice Fried Tofu SkinA Chinese dish made by frying tofu skin marinated with five-spice powder and soy sauce, resulting in a savory, aromatic snack or side dish.
Five-Spice Smoked FishFive-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Spicy Pickled Lemon Chicken FeetChicken feet are blanched and marinated in a spicy pickled lemon sauce with garlic, ginger, and chili for a tangy, crunchy snack.
Blue Band Classic BeerA premium craft beer brewed with quality malt, hops, and pure water, offering a rich, balanced flavor with subtle fruit notes.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.