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Wuxi Steamed Buns (Huilong Store)

小吃快餐 · ⭐ 3.5

Room 14, Building 1, No. 21 Huilong Street

Dishes

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  Chilled Soy Milk

  Cold soy milk is made by filtering boiled soy milk, cooling it, and refrigerating until chilled. Main ingredients are soybeans and water. Preparation includes soaking, grinding, filtering, boiling, cooling, and chilling. Serve cold or add a little sugar.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Special Soup Dumplings

  A specialty dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
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  Red Tofu and Peanut Porridge

  A savory porridge made with red tofu and peanuts, simmered slowly for a smooth and nourishing texture.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Egg and Ham Fried Rice Noodles

  Egg and ham fried rice noodles is a dish made by stir-frying rice noodles with eggs and ham. Soak the noodles first, then cook the eggs, add sliced ham, mix in the noodles, and season before serving.
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  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.

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