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Fu Hui Lian Cheng Vegetarian Restaurant (Da Nan Street Store)

素食 · ⭐ 4.1

No. 239, Danan Street

Dishes

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  Barbecued Pork with Cauliflower

  A Cantonese dish featuring barbecued pork and cauliflower, stir-fried together for a savory and aromatic flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Cabbage Salad

  Crisp cabbage salad is a cold dish made primarily from cabbage. Slice the cabbage, blanch briefly in boiling water, drain, then mix with garlic, chili oil, salt, and vinegar. Simple and quick to prepare, it retains the vegetable's fresh crunch.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Stir-Fried Mushrooms

  A vegetarian dish made by stir-frying fresh mushrooms with garlic and ginger, resulting in a tender and savory flavor.
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  Vegetarian Fish

  A plant-based dish made from tofu skin or wheat gluten, shaped like a fish and often served with sauce or broth.
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  Bamboo Shoot and Tofu Stew

  A Chinese home-style dish made with bamboo shoots and tofu, gently stewed to blend flavors and textures.
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  Mushroom Soup

  Mushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
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  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
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  Tie Xi Eggplant

  Tie Xi Eggplant is a Chinese home-style dish made with eggplant stir-fried with garlic, chili, and doubanjiang, resulting in a savory and fragrant flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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