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Original Hand-pulled Noodles (Hongqiao Yijia Store)

小吃面食 · ⭐ 4.2

Room 101, Unit 6, Building 6, Hongqiao Community, Xinzhulu Road

Dishes

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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Tomato and Egg Sauce

  A classic Chinese home-style dish made with fresh tomatoes and eggs, simmered together to create a rich, tangy sauce with tender egg pieces.
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  Braised Pork and Eggplant Rice

  Braised pork and eggplant served over steamed rice, seasoned with savory sauce.
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  Pulse Lime Vitamin Drink

  A vitamin-rich sports drink with lime flavor, containing essential vitamins and electrolytes for energy replenishment after exercise.
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  Tea派 Yuzu Green Tea

  A refreshing blend of green tea and fresh yuzu, offering a sweet and tangy taste. Perfect as a light drink for any occasion.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
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  Spicy Fish Ball Noodles

  Spicy fish ball noodles feature tender fish balls and slippery noodles in a rich, numbingly spicy broth made with chili and Sichuan peppercorns.

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