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Xiao Yang Steamed Dumplings (Hongqiao Alibaba Center Store)

小吃快餐 · ⭐ 3.9

Unit 18B, Basement Level 1, Building 1, Hongqiao Alibaba Center, 1398 Shenchang Road Lane

Dishes

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  Pork Bone Noodle Soup

  A hearty soup made by simmering pork bones to create a rich broth, then adding rice noodles and vegetables like cabbage for a comforting, savory dish.
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  Xiao Yang Shengjian

  A Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
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  Xiao Yang Guo Tie

  A traditional Chinese dumpling dish made with pork and scallion filling, pan-fried until the bottom is crispy and the top remains soft and flavorful.
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  Scallion Oil Noodles

  Scallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
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  Curry Beef and Tofu Noodle Soup

  A savory soup made with beef, fried tofu, and vermicelli noodles, seasoned with curry for a rich, spicy flavor.
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  Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup

  A savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
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  Special Fried Pork Cutlet

  A crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
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  Minced Pork Wontons

  Delicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Ji Cai Pan-Fried Dumplings

  Ji菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
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  Tengjiao Shrimp Pan-Fry

  Fresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
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  Crab Filling Pan-Fried Dumplings

  Crab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
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  Sour Cabbage Fish, Xiao Yang's Spicy Crawfish Trio

  A fusion dish combining sour cabbage fish, spicy crawfish from Xiao Yang, and a special flavor blend, featuring fresh carp, live crawfish, and fermented cabbage in a Sichuan-style spicy sauce.
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  Chicken Noodle Soup

  A savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.

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