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Tongluo Yan·Macau Lu Yan·Yu Chi Huo Guo

火锅 · ⭐ 4.4

No. 38 Courtyard Guangmao Street, Economic Development Zone

Dishes

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  五彩面

  五彩面是一道以多种颜色蔬菜和主食面条制成的菜品，主要食材包括鸡蛋面、胡萝卜、青椒、红椒、黄瓜等，通过焯水或炒制将蔬菜与面条混合拌匀，色彩丰富，营养均衡。
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  Dalian Sea Urchin

  Dalian sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly seasoned to preserve its natural freshness. It's often chilled to enhance texture and sometimes paired with a touch of lemon juice or soy sauce for flavor.
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  Abalone

  Abalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
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  Fresh Hand-Cut Pork Shank

  Hand-cut fresh pork belly tendon is a dish featuring fresh pork belly tendon from the leg, sliced by hand and cooked using blanching, stewing, or grilling to preserve tenderness and elasticity.
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  French Girardot Oysters

  French Girardot oysters are made from oysters sourced from the French Girardot region, using fresh oysters as the main ingredient. They are typically eaten raw or paired with调味品 such as lemon juice or white wine vinegar.
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  Australian Wagyu Ribeye

  Australian wagyu eye fillet uses premium beef from the eye muscle, naturally aged for tenderness with even fat marbling like snowflakes. Cooked using low-temperature slow cooking or simple pan-searing to retain juices and original flavor.
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  Tiger Grouper Sashimi

  Fresh tiger grouper is skillfully carved and arranged on the plate, served with seasonal vegetables and a special sauce. Steam cooking keeps the fish tender, then hot oil is drizzled to enhance the aroma.
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  Sour Spicy Shark Fin

  Sour spicy shark fin is a dish made primarily with shark fin, seasoned with chili, vinegar, ginger, garlic, and other spices. After soaking, the shark fin is stewed or stir-fried with a sour-spicy sauce to absorb the flavors.
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  Alaska King Crab

  Alaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.
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  Mohammed's Lamb Rolls

  Mohammed's lamb rolls are made with lamb meat, sliced and rolled, seasoned with spices and grilled or pan-fried. The exterior is slightly charred while the inside remains tender with rich spice flavor.

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