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一乐韩国炸鸡(独墅湖店)

小吃快餐 · ⭐ 4.3

No. 110 Badajie, Dushu Lake Science and Education Innovation Zone, 2nd Floor, Commercial Unit B201-1

Dishes

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  Ichiraku Signature French Fries

  Made from premium potatoes, fried to golden perfection with a crispy exterior and tender interior. Served with a signature sauce for a flavorful snack.
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  Original Fried Chicken

  Original flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
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  Double Fried Chicken

  Double-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
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  Xing Ramen

  A Chinese noodle dish featuring hand-pulled noodles in a rich broth, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
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  Crispy Radish

  A refreshing cold dish made from fresh radish slices or strips, lightly salted and dressed with sugar, vinegar, and garlic for a crisp, tangy flavor.
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  Spicy Jam Fried Chicken

  Spicy jam fried chicken features marinated chicken pieces coated in a sweet and spicy jam glaze, then deep-fried to crispy perfection.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Garlic Sauce Chicken Wings

  Chicken wings and drumettes marinated in a garlic-based sauce and grilled to perfection, offering a savory and aromatic flavor.
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  Sauce Garlic Chicken

  A Chinese dish made with chicken stir-fried in a savory garlic sauce, known for its rich flavor and tender meat.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.

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