Yunlong Restaurant
地方菜 · ⭐ 3.9
Tuanjie Subdistrict
China trip · China travel
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Dishes
Cloud Dragon Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and glossy.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Mushroom-flavored Braised ChickenA savory dish of chicken braised with mushrooms, seasoned with soy sauce, yellow wine, and sugar for a rich, aromatic flavor.
Tofu Soup with GreensA light soup made with soybean broth and fresh greens, simple and nutritious.
豆花酸菜鱼豆花酸菜鱼以鲜嫩的鱼片和豆腐花为主要食材，搭配酸菜、姜片、蒜末等辅料，用热油爆香后加入高汤煮沸，再放入鱼片和豆腐花炖煮至熟。最后撒上葱花或香菜点缀。
Sauce-Flavored PotatoesA home-style dish made by stir-frying potatoes with fermented bean paste, garlic, and chili for a rich, savory flavor.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.