Niu Da Cheng Noodle (North District Store)
小吃面食 · ⭐ 3.6
30 meters west of the intersection of Zhonghua North Street and Zhaoling Road, north side of the road
Dishes
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Signature Scallion PancakeA signature scallion pancake is a Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is flattened and pan-fried to create a crispy, golden-brown surface. To prepare it, divide the dough into small portions, roll each into a thin round饼, sprinkle with finely chopped scallions and a pinch of salt, roll up like a log, then flatten again before cooking over medium-low heat until both sides are golden brown.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Premium Braised Pork ShoulderPremium braised pork belly is simmered slowly with soy sauce, sugar, rice wine, star anise, cinnamon, and other seasonings until tender and the sauce thickens. The dish has a glossy red color, rich yet not greasy, melting in the mouth.
Classic Beef NoodlesClassic beef noodle soup features fresh beef and wide noodles, slow-cooked with spices until tender. Noodles are tossed in the rich broth and garnished with green onions and cilantro for a flavorful experience.
Casserole-Baked FlatbreadA traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Homemade Large MeatballsHomemade meatballs made from pork, eggs, starch, and seasonings, shaped by hand into round balls and cooked by boiling or frying. Add葱姜末, soy sauce, and cooking wine as desired.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.