Shengdu Zhua Zhanggui (Pengzhuang Store)
小吃快餐 · ⭐ 3.8
South Gate, Lelè Jiayuan, Dezhou Road
Dishes
Waiter's Cold DishA classic Chinese cold dish made with cucumber, carrot, wood ear mushroom, and tofu skin, tossed in a tangy and spicy dressing.
Tender Lemon Chicken FeetBoneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, tender bite.
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Signature Shredded Sichuan Pepper ChickenA signature dish featuring tender chicken shredded by hand and stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Signature Crispy PotA traditional Chinese dish featuring braised and fried ingredients like pork belly, potatoes, tofu, and vermicelli, resulting in a rich, savory flavor with a crispy texture.
New-style Husband and Wife Beef Tripe SlicesA modern take on Husband and Wife Lung Slices features beef offal (like heart, tongue, and tripe) and beef shank, braised, sliced, and tossed with peanuts, cilantro, and a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, garlic, ginger, and sesame paste.
Hot Braised ChickenA dish made by slow-cooking whole chicken in a spiced hot broth until tender and flavorful.
皇后猪蹄皇后猪蹄是一道以猪蹄为主要食材的菜肴，通常经过焯水处理后与多种调料一同炖煮，使其软糯入味。制作过程中常加入八角、桂皮、酱油、料酒等调味料，使猪蹄色泽红亮、口感丰富。
Vienna SausageA type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.
Golden Award Crispy PotA Chinese dish made with pork belly, potatoes, and tofu skin, deep-fried and simmered in a secret sauce for a crispy exterior and tender interior.